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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
employee wellness program
Disability insurance
Job Description
St. Charles Health System is a leading healthcare provider dedicated to creating America’s healthiest community through compassionate and high-quality care. Situated in the heart of Oregon, this esteemed health system is recognized for its commitment to excellence, innovation, and community-focused health services. The organization’s mission centers on delivering better health, better care, and better value, reflecting a culture deeply rooted in accountability, caring, and teamwork. St. Charles Health System operates a dynamic Food Services Department that supports its healthcare mission by providing exceptional food and beverage services to patients, staff, and visitors. This department is responsible for a high volume... Show More
Job Requirements
- Must hold Deschutes County Food Handlers Card
- Ability to wear appropriate Personal Protective Equipment (PPE) to perform job safely
- Ability to stand and walk for prolonged periods
- Ability to lift, carry, push or pull items weighing 1-10 pounds frequently and up to 25-50 pounds occasionally
- Ability to work variable shifts including weekends and holidays
- Ability to follow opening and closing procedures and complete checklists
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Preferred high school diploma or equivalent
- Previous experience in food handling preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food handling environment preferred
- Deschutes County Food Handlers Card required
- ServSafe Manager Certification preferred
- Excellent communication skills and ability to interact with a diverse population
- Strong team working and collaborative skills
- Ability to work in a stressful, fast paced environment while maintaining attention to detail
- Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications
Job Duties
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restocks all clean dishes and equipment once they are sanitized
- Retrieves used food trays and carts from patient care areas throughout shift as scheduled
- Completes all assigned opening / closing procedures, and check-lists
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned
- Uses various chemicals to clean and sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
- Cleans garbage cans with water or steam
- Sorts and removes waste and recycling, placing it in designated pickup areas
- Sweeps and scrubs floors
- Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed
- Supports the vision, mission and values of the organization in all respects
- Supports Value Improvement Practice (VIP-Lean) principles of continuous improvement with energy and enthusiasm
- Provides and maintains a safe environment for caregivers, patients, and guests
- Conducts all activities with the highest standards of professionalism and confidentiality
- Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate
- Performs additional duties of similar complexity within the organization, as required or assigned
Job Qualifications
Experience
No experience required
Job Location
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