Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
competitive pay
team environment
meal discounts
Training opportunities
employee recognition
Job Description
Copper Vine is a renowned dining establishment dedicated to providing an exceptional culinary experience to its guests. Known for its warm ambiance and delectable menu, Copper Vine places a significant emphasis on quality, safety, and cleanliness within its kitchen environment. With a commitment to excellence, the restaurant ensures that every dish served meets high standards, which is supported by a team of dedicated individuals who work behind the scenes to maintain efficiency and order. As a growing and reputable restaurant, Copper Vine offers a dynamic and fast-paced work atmosphere where every role contributes to the overall success and guest satisfaction.<... Show More
Job Requirements
- Able to lift and carry up to 50 lbs multiple times per shift
- able to stand, bend, reach, and stoop for long periods in a hot, humid, and fast-paced kitchen environment
- comfortable working with cleaning chemicals and commercial dish machines
- reliable and strong work ethic
- team-first attitude with willingness to help wherever needed
- respect for cleanliness, organization, and safety
- pride in maintaining high standards behind the scenes
Job Qualifications
- No formal education required
- previous experience in a kitchen or dishwasher role preferred
- ability to follow instructions and safety protocols
- strong attention to detail
- reliable and punctual
- ability to work efficiently in a fast-paced environment
- good teamwork and communication skills
Job Duties
- Maintain cleanliness and sanitation of all plateware, silverware, glassware, cookware, and kitchen tools
- operate and maintain the dish machine
- assemble and break it down daily
- wash, rinse, sanitize, and properly store all kitchen items in designated areas
- keep dish station, pot sink, and utility areas clean and organized throughout the shift
- remove garbage, recycling, and food waste to designated disposal areas
- clean kitchen equipment, refrigerators, walls, floors, and workstations as scheduled or assigned
- assist with receiving and putting away deliveries, ensuring proper FIFO rotation
- perform minor food prep tasks such as peeling, portioning, or organizing mise en place as needed
- take out and replace dirty linen and maintain clean towel supply
Job Qualifications
Experience
No experience required
Job Location
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