Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Shift flexibility
Employee Discounts
Training opportunities
supportive work environment
career advancement
Job Description
Thani Bowl Noodle House is a popular Thai restaurant based in Salt Lake City, known for its authentic cuisine and warm atmosphere. As one of the city's favorite dining spots, Thani Bowl Noodle House is dedicated to delivering an exceptional dining experience to every customer who walks through its doors. With a passion for quality food and hospitality, the establishment aims to expand its reputation further and become Utah's number one restaurant for Thai cuisine. The restaurant prides itself on cultivating a welcoming environment not just for its customers but also for its employees, valuing teamwork, professionalism, and a shared... Show More
Job Requirements
- Must maintain a valid food handler's permit issued by the state/city
- report any violations of food and safety
- able to move up to 50 pounds in weight
- able to withstand hot, greasy water, and detergents
- regular attendance is required in a timely manner
- must be able to work, stand and walk for long periods
- must be able to work in a hot, damp environment
- must be able to work with dishwasher chemicals, hot water, steam, grease and food waste
- no smoking allowed on premise
Job Qualifications
- Neat and clean in appearance
- has food handler's permit (or able to obtain one within 30 days of employment)
- able to communicate with employees in basic English
- courteous and hospitable to guests and employees alike at all times
- regular attendance and punctuality
Job Duties
- Collect used kitchenware from dining and kitchen areas
- load and unload dish washing machines
- wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- store clean dishes, glasses and equipment appropriately
- clean kitchen and other work areas
- ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- check washing machines' operation and promptly report any technical/performance issues
- remove garbage regularly
- sanitize the kitchen area, including the floor
- keep work area, equipment, surfaces and tools clean and sanitized
- perform work safely and efficiently
- prepare and put away food in accordance with food safety standards as required by Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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