Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With nearly 50,000 dedicated members, the Sanford Family is committed to the mission of health and healing across a wide geographical footprint. Established as a leader in healthcare, Sanford Health offers a wide range of development and advancement opportunities to its team members, fostering an environment where professional growth is supported and encouraged. The organization is known for its comprehensive healthcare services, compassionate patient care, and a community-focused approach that prioritizes the well-being of both its patients and employees. As a trusted health system,... Show More
Job Requirements
- Minimum of 16 years of age
- previous customer service experience
- some knowledge of food service preferred
- ability to perform basic math
- ability to read, write and follow oral and written directions
- ability to work independently
- ability to stand for long periods and walk extensive distances
- willingness to obtain ServSafe certification within specified time frame if required
- willingness to obtain Basic Life Support (BLS) certification if required by location
Job Qualifications
- Minimum of 16 years of age
- previous customer service experience
- retail counting and reconciliation of money
- knowledge of food service preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- willingness to undergo on-the-job training
- ServSafe certification may be required depending upon location
- Basic Life Support (BLS) may be required depending upon location requirements
Job Duties
- Monitor and record proper temperature of food
- set up and maintain a clean and sanitized serving area
- prepare and serve food items
- restock food areas
- clean and sanitize equipment
- receive payment for food and beverages using a computerized register
- provide outstanding customer service and effectively communicate with patrons and co-workers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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