Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States, known for its commitment to health, healing, and community service. With a dedicated workforce of nearly 50,000 team members, the organization provides a wide range of healthcare services across a broad geographic footprint. Sanford Health's mission focuses on integrating advanced medical care with accessible and compassionate service, striving to improve the overall health and well-being of the communities it serves. Employees at Sanford Health enjoy an environment that encourages professional development, career advancement, and meaningful work that makes a difference in patients' lives. As... Show More
Job Requirements
- Minimum of 16 years of age
- Ability to read, write and follow directions
- Ability to perform basic math
- Willingness to work varied shifts
- Ability to stand for extended periods
- Physical ability to walk far distances
- Ability to work independently when necessary
Job Qualifications
- Minimum of 16 years of age
- Previous customer service experience
- Experience with retail counting and reconciliation of money
- Knowledge of food service preferred
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Willingness to complete on-the-job training
- ServSafe certification may be required depending on location
- Basic Life Support (BLS) may be required depending on location
Job Duties
- Monitor and record proper temperature of food
- Set up and maintain a clean and sanitized serving area
- Prepare and serve food items
- Restock food areas
- Clean and sanitize equipment
- Receive payment for food and beverages using a computerized register
- Comply with HACCP guidelines for food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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