You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Workplace training
Retirement Plan
Job Description
The hiring establishment for this position is a reputable restaurant known for its commitment to providing exceptional service and maintaining high standards in food safety and cleanliness. As a key player in the hospitality industry, the restaurant prioritizes operational excellence and customer satisfaction, focusing on delivering a seamless dining experience. The workplace culture encourages teamwork, reliability, and adaptability, fostering an environment where employees are empowered to take initiative and grow professionally.
This part-time role is critical to the day-to-day functioning of the kitchen and dining areas. The primary responsibility of this position is to maintain cleanliness and hygiene by efficie... Show More
This part-time role is critical to the day-to-day functioning of the kitchen and dining areas. The primary responsibility of this position is to maintain cleanliness and hygiene by efficie... Show More
Job Requirements
- Ability to work part-time hours
- Physical ability to perform tasks including lifting and standing for extended periods
- Dependability and punctuality
- Willingness to take initiative
- Ability to adapt to changing work environments
- Attention to detail
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in restaurant or food service environment is a plus
- Knowledge of sanitation and health standards
- Ability to work independently and as part of a team
- Strong manual dexterity and arm-hand steadiness
- Good communication skills
- Ability to follow safety procedures and instructions
Job Duties
- Ensure clean and sanitized utensils, plate ware, glassware, and equipment
- Responsible for setting up and closing down dish machine according to company standards
- Perform preventive maintenance of dish machine
- Ensure proper storage of pots/pans and equipment according to sanitation and company standards
- Clean walls and floors in dish area, kitchen line, and front of house
- Perform shift change and/or opening, closing duties
- Adhere to and maintain all kitchen SOPs
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All