Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
AD&D insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Discount
Job Description
Atlas Restaurant Group is a leading hospitality company known for its commitment to quality and exceptional guest experiences. Operating in the vibrant restaurant sector, the company has established itself as one of the fastest growing groups in Baltimore, dedicated not only to culinary excellence but also to fostering community connections and providing career advancement opportunities for its employees.
The Dishwasher position at Atlas Restaurant Group is an entry-level role essential to maintaining the smooth operation and cleanliness of the restaurant. This full-time or part-time position plays a crucial role in the daily upkeep of restaurant dishware, kitchen equipment, and overa... Show More
The Dishwasher position at Atlas Restaurant Group is an entry-level role essential to maintaining the smooth operation and cleanliness of the restaurant. This full-time or part-time position plays a crucial role in the daily upkeep of restaurant dishware, kitchen equipment, and overa... Show More
Job Requirements
- No experience required
- Must have a valid form of identification
- Basic knowledge of English is highly preferred
- May require a food handler's certification, depending on local regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- No experience required
- Basic understanding of cleanliness and sanitation standards
- Basic knowledge of English is highly preferred
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- May require a food handler's certification, depending on local regulations
- Must have a valid form of identification
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
Job Duties
- Carry out basic cleaning tasks
- Collect pots, pans, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas
- Wash worktables, walls, refrigerators and meat blocks
- Sweep, mop, clean and vacuum floors
- Break down kitchen for clean up
- Remove trash and garbage to designated areas
- Daily cleaning of all restaurant’s facilities including restrooms and storage areas
- Transfer supplies and restaurant equipment from delivery trucks to storage areas
- Ensure storage areas are clean and organized
- Clean equipment using specific chemicals to insure sanitary standards
- May be required to buff floors using heavy equipment and steam clean trash cans
- Perform basic food preparation tasks as directed by kitchen management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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