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Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Zazamora Location
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
competitive pay
training provided
supportive work environment
flexible scheduling
Employee meal discounts
Opportunity for advancement
fun and fast-paced workplace
Job Description
Panchito's is a vibrant and welcoming restaurant known for its commitment to quality, fun, and a fast-paced yet supportive work environment. As a growing establishment in the food service industry, Panchito's prides itself on fostering a family atmosphere where employees are treated with respect and encouraged to maintain a healthy balance between their professional careers and personal lives. The restaurant specializes in authentic cuisine, focusing on delivering exceptional food and customer experiences. Recognizing that the success of the restaurant is closely tied to the happiness and efficiency of its team, Panchito's actively supports its employees by providing thorough training programs... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for several hours without a break
- Physical ability to occasionally lift or move up to 50 pounds
- Ability to communicate effectively with team members
- Willingness to obtain Food Handler's Certificate
- Compliance with attendance and punctuality standards
- Willingness to follow safety procedures and proper body mechanics
Job Qualifications
- Experience in a fast-paced kitchen environment preferred but not required
- Ability to stand for several hours at a time
- Open to receiving instruction and adapting behavior
- Strong communication skills
- Ability to work efficiently under pressure
- Food Handler's Certificate or willingness to obtain one
Job Duties
- Perform job duties quickly and efficiently in a hot environment
- Maintain superior customer service skills
- Plan, organize and multitask while keeping workstation clean and orderly
- Properly handle kitchen machinery and food processing equipment
- Follow recipes and pars to ensure food quality
- Uphold health and safety standards
- Communicate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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