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Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Zazamora Location

PANCHITOS MEXICAN RESTAURANT

Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Zazamora Location

San Antonio, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Up to $13.00
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Work Schedule

Standard Hours
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Benefits

Training
Flexible Schedule
supportive work environment
competitive hourly wage
Opportunities for advancement
health and safety compliance support
team-oriented culture

Job Description

Panchito's is a vibrant and family-oriented restaurant known for its authentic cuisine and dynamic work environment. Serving a diverse clientele, the establishment prides itself on fostering a fun and fast-paced atmosphere where employees are valued not only for their skills but also for their well-being and quality of life outside of work. With a commitment to excellence and community, Panchito's is an ideal place for those passionate about culinary arts and customer service to develop their careers in the food industry.

Currently, Panchito's is seeking to fill multiple Back of House positions including Dish, Prep, Line Cook, Grill/Fry Cook, a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to lift and/or move up to 50 pounds
  • ability to use peripheral vision
  • ability to talk and hear regularly
  • ability to stand, walk, handle or feel, and reach with hands and arms frequently
  • willingness to sit, climb, stoop, kneel, crouch, or crawl occasionally
  • compliance with attendance and tardiness standards
  • compliance with all safety procedures
  • use of proper body mechanics

Job Qualifications

  • Ability to perform assigned job duties
  • ability to stand for several hours continuously
  • openness to instruction and ability to adapt behavior
  • effective communication skills
  • ability to maintain cleanliness and order
  • valid Food Handler's Certificate or willingness to obtain one

Job Duties

  • Perform job duties quickly and efficiently in a hot environment
  • provide superior customer service
  • plan, organize and multitask while maintaining a clean and orderly workstation
  • properly handle kitchen machinery and food processing equipment
  • follow recipes and portion controls
  • uphold health and safety standards
  • communicate effectively with team members

Job Qualifications

Experience

No experience required

Job Location

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