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Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera- McCullough Location at PANCHITOS RESTAURANT GROUP LLC

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PANCHITOS RESTAURANT GROUP LLC

Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera- McCullough Location

Boerne, TX, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Paid training
supportive work environment
Opportunity for advancement
flexible scheduling
Employee Meals
Health and safety standards compliance

Job Description

Panchito's is a vibrant and popular Mexican restaurant known for its authentic cuisine and warm, family-oriented atmosphere. As a well-established eatery, Panchito's prides itself on delivering exceptional customer service and high-quality food in a lively and fast-paced environment. This family-friendly restaurant offers a welcoming space for both guests and employees, focusing on teamwork and mutual respect to create an enjoyable dining experience. With a commitment to quality and community, Panchito's has become a favorite dining destination for locals and visitors alike.

We are excited to currently accept applications for all back of house (BOH) positions, offering a starti... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for several hours
  • ability to lift up to 50 pounds
  • strong communication skills
  • willingness to obtain a Food Handler's Certificate
  • ability to work in a fast-paced environment
  • commitment to attendance and punctuality

Job Qualifications

  • Ability to stand for several hours without a break
  • willingness to receive and adapt to instruction
  • effective communication skills
  • basic knowledge of kitchen equipment and food safety
  • prior experience in a kitchen setting is a plus but not required

Job Duties

  • Perform job duties quickly and efficiently in a hot environment
  • provide superior customer service
  • plan, organize, and multitask while maintaining a clean and orderly workstation
  • handle kitchen machinery and food processing equipment properly
  • follow recipes and pars accurately
  • uphold health and safety standards
  • communicate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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