Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Flexible
Benefits
educational assistance
Family eligibility
competitive pay
Service award incentive
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement
Flexible Schedule
meal discounts
Employee Discount Program
Development pathway
college credits
Job Description
Perkins Restaurant & Bakery, established in 1958, is a renowned dining establishment with a longstanding commitment to delivering personalized service and delicious, homestyle food at great value to millions of guests. Operating 277 restaurants across 32 states in the U.S. and two Canadian provinces, the Perkins system includes 81 company-owned and operated locations alongside 196 franchised units. This combination allows Perkins to maintain a strong presence in the restaurant industry while offering a diverse, moderately priced menu that serves breakfast, lunch, dinner, and bakery items. Recently, Perkins has renovated many of its restaurants to enhance operational efficiency and improve the... Show More
Job Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess a high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- rinses and arranges soiled dishes, silverware and glassware into washer trays
- all preparation containers and pans require soaking, scrubbing and sanitation manually
- loads trays into dishwasher
- removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers
- maintains cleanliness and sanitation of his/her work areas
- monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness
- performs general maintenance of all floors (mopping and vacuuming) at end of work shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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