
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
mentorship opportunities
performance-based incentives
employee recognition programs
inclusive environment
Job Description
IHOP is a globally recognized restaurant chain famous for its delicious breakfast offerings and friendly, welcoming atmosphere. Specializing in pancakes, breakfast favorites, and casual dining, IHOP has built a reputation as a go-to destination for families, friends, and individuals seeking a warm and satisfying meal throughout the day. The company emphasizes quality service, a positive dining experience, and maintaining a clean and efficient kitchen environment that supports the preparation and delivery of a great menu. With locations worldwide, IHOP offers a dynamic environment for employees to develop their skills and grow within the food service industry.
The role of a Dish Machine Operator/Combo at IHOP is pivotal in maintaining the seamless operation of the kitchen. This position focuses on ensuring that all dishware, utensils, pots, and pans are thoroughly cleaned and sanitized to meet IHOP's high standards of hygiene. Beyond dishwashing duties, the position also involves assisting with basic food preparation tasks like chopping vegetables and organizing ingredients, which contributes to the overall flow and efficiency of kitchen operations. The Dish Machine Operator/Combo supports the kitchen team by keeping workstations clean and organized, reinforcing sanitary practices, and aiding in inventory management and food storage. Additionally, this role cooperates with waitstaff by replenishing supplies, clearing tables, and occasionally delivering items to the front of the house, reflecting a team-oriented approach needed in a fast-paced restaurant setting. This full-time employment opportunity offers competitive pay and a comprehensive benefits package including health insurance, wellness programs, flexible scheduling, and paid time off. The ideal candidate will demonstrate strong communication skills, adaptability, and a willingness to learn and work diligently in a busy kitchen environment, contributing to the overall guest satisfaction for which IHOP is known.
The role of a Dish Machine Operator/Combo at IHOP is pivotal in maintaining the seamless operation of the kitchen. This position focuses on ensuring that all dishware, utensils, pots, and pans are thoroughly cleaned and sanitized to meet IHOP's high standards of hygiene. Beyond dishwashing duties, the position also involves assisting with basic food preparation tasks like chopping vegetables and organizing ingredients, which contributes to the overall flow and efficiency of kitchen operations. The Dish Machine Operator/Combo supports the kitchen team by keeping workstations clean and organized, reinforcing sanitary practices, and aiding in inventory management and food storage. Additionally, this role cooperates with waitstaff by replenishing supplies, clearing tables, and occasionally delivering items to the front of the house, reflecting a team-oriented approach needed in a fast-paced restaurant setting. This full-time employment opportunity offers competitive pay and a comprehensive benefits package including health insurance, wellness programs, flexible scheduling, and paid time off. The ideal candidate will demonstrate strong communication skills, adaptability, and a willingness to learn and work diligently in a busy kitchen environment, contributing to the overall guest satisfaction for which IHOP is known.
Job Requirements
- ability to lift and carry trays of food and beverages, typically up to 50 pounds
- ability to stand and walk for prolonged periods throughout the shift
- ability to bend, reach, and twist frequently
- good hand-eye coordination
- clear verbal communication to interact with team members and guests
- capability to work in diverse temperature conditions
Job Qualifications
- previous experiences in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to details
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
Job Duties
- operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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