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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
mentorship opportunities
performance-based incentives
employee recognition programs
inclusive environment
Job Description
IHOP is a globally recognized restaurant chain famous for its delicious breakfast offerings and friendly, welcoming atmosphere. Specializing in pancakes, breakfast favorites, and casual dining, IHOP has built a reputation as a go-to destination for families, friends, and individuals seeking a warm and satisfying meal throughout the day. The company emphasizes quality service, a positive dining experience, and maintaining a clean and efficient kitchen environment that supports the preparation and delivery of a great menu. With locations worldwide, IHOP offers a dynamic environment for employees to develop their skills and grow within the food service industry.
The r... Show More
The r... Show More
Job Requirements
- ability to lift and carry trays of food and beverages, typically up to 50 pounds
- ability to stand and walk for prolonged periods throughout the shift
- ability to bend, reach, and twist frequently
- good hand-eye coordination
- clear verbal communication to interact with team members and guests
- capability to work in diverse temperature conditions
Job Qualifications
- previous experiences in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to details
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
Job Duties
- operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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