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IHOP

Dish Machine Operator IHOP 5450

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Work Schedule

Flexible
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
employee recognition programs
Diverse and supportive workplace

Job Description

IHOP is a well-established American restaurant chain known for its casual dining experience centered around breakfast foods and comfort dishes. With locations nationwide, IHOP has built a reputation for great service, delicious meals, and a friendly atmosphere catering to families, friends, and individuals alike. The company prides itself on maintaining high standards of cleanliness, food quality, and customer satisfaction. IHOP offers a dynamic work environment where employees have the opportunity to grow their skills and advance their careers within the hospitality industry.

The Dish Machine Operator/Combo at IHOP plays a vital role in the restaurant’s daily operations. Thi... Show More

Job Requirements

  • Ability to lift and carry trays of food and beverages, typically up to 50 pounds
  • Prolonged periods of standing and walking throughout the shift
  • Frequent bending, reaching, and twisting
  • Good hand-eye coordination
  • Clear verbal communication to interact with team members and guests
  • Capability to work in diverse temperature conditions

Job Qualifications

  • Previous experience in a kitchen or restaurant environment is preferred but not required
  • Ability to work efficiently in a fast-paced environment while maintaining attention to details
  • Strong communication skills and the ability to work effectively within a team
  • Willingness to learn and follow instructions

Job Duties

  • Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
  • Assist with food preparation tasks, such as chopping vegetables and preparing ingredients
  • Maintain cleanliness and organization in both the kitchen and dishwashing areas
  • Follow proper sanitation and safety procedures at all times
  • Support kitchen staff as needed, including food storage and inventory management
  • Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed

Job Qualifications

Experience

No experience required

Job Location