Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
clear career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Open communication
teamwork
Customizable benefits
Support for major life events
Job Description
IHOP is a well-established restaurant chain known for its welcoming atmosphere and commitment to quality dining experiences. With locations across the country, IHOP specializes in offering a diverse menu featuring breakfast, lunch, and dinner options designed to cater to a variety of tastes. The company prides itself on its family-friendly environment, excellent customer service, and dedication to maintaining a clean and efficient kitchen to meet customers’ expectations. As a part of a globally recognized brand, IHOP offers employees a collaborative and dynamic workplace where they can grow and develop their skills within the hospitality industry.
The role of Dish Machine O... Show More
The role of Dish Machine O... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication to interact with people
- ability to work in varying temperatures
Job Qualifications
- Previous experience in a kitchen or restaurant environment preferred but not required
- ability to work in a fast-paced environment while maintaining attention to detail
- strong communication skills and ability to work effectively in a team
- willingness to learn and follow instructions
- basic kitchen knowledge
- ability to operate dishwashing equipment
- food preparation skills
- sanitation and safety practices
- attention to detail
- teamwork
- time management
- adaptability
- communication
Job Duties
- Operate and maintain dishwashing equipment, ensuring proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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