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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Financial planning services
Health Insurance
Paid Time Off
flexible schedule
Retirement Plan
Job Description
IHOP is a well-known American multinational pancake house restaurant chain that specializes in breakfast foods. Founded in 1958, IHOP has established itself as a family-friendly dining destination with a focus on offering a welcoming atmosphere and high-quality food. As part of the broader restaurant industry, IHOP emphasizes excellent customer service, efficient kitchen operations, and maintaining high cleanliness and hygiene standards. This role is situated within one of IHOP's bustling kitchens, contributing to the smooth operation and overall customer satisfaction.
The position of Dish Machine Operator/Combo at IHOP plays an essential role in ensuring the cleanliness and efficiency of kitchen o... Show More
The position of Dish Machine Operator/Combo at IHOP plays an essential role in ensuring the cleanliness and efficiency of kitchen o... Show More
Job Requirements
- ability to lift and carry trays of food and beverages, typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication to interact with team members and guests
- capability to work in diverse temperature conditions
Job Qualifications
- previous experience in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
Job Duties
- operate and maintain dishwashing equipments to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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