Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
Job Description
IHOP is a renowned American multinational pancake house restaurant chain known for its breakfast foods and casual dining experience. Established in 1958, IHOP has grown to become a popular destination for families and individuals seeking quality meals served in a warm, friendly environment. The company prides itself on providing exceptional customer service while maintaining high standards of food preparation and kitchen operations. With its widespread presence and reputation for delicious offerings, IHOP continues to expand its team to uphold these values across all its locations.
The position of Dish Machine Operators/Combo at IHOP is a vital role focused on maintainin... Show More
The position of Dish Machine Operators/Combo at IHOP is a vital role focused on maintainin... Show More
Job Requirements
- Basic kitchen knowledge
- Ability to operate dishwashing equipment
- Food preparation skills, such as chopping and slicing
- Knowledge of sanitation and safety practices
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- Prolonged periods of standing and walking throughout the shift
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication skills
- Capability to work in diverse temperature conditions
Job Qualifications
- Previous experiences in a kitchen or restaurant environment is preferred but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work effectively within a team
- Willingness to learn and follow instructions
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- Maintain cleanliness and organization in both the kitchen and dishwashing areas
- Follow proper sanitation and safety procedures at all times
- Support kitchen staff as needed, including food storage and inventory management
- Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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