Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
inclusive environment
Job Description
IHOP, a globally recognized restaurant chain known for its commitment to serving delicious breakfast dishes and friendly service, is seeking a dedicated Dish Machine Operator/Combo to join their team. IHOP operates as a prominent member of the casual dining industry and prides itself on delivering a welcoming environment and exceptional culinary experiences. This position is vital in maintaining the restaurant's high standards of cleanliness and efficiency, particularly in the kitchen and dishwashing areas.
As a Dish Machine Operator/Combo at IHOP, you will play a crucial role in upholding the sanitation standards that reflect IHOP's commitment to food safety and customer ... Show More
As a Dish Machine Operator/Combo at IHOP, you will play a crucial role in upholding the sanitation standards that reflect IHOP's commitment to food safety and customer ... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages up to 50 pounds
- Capacity for prolonged periods of standing and walking during shifts
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication skills for interaction with team members and guests
- Capability to work in diverse temperature conditions
Job Qualifications
- Previous experience in a kitchen or restaurant environment preferred but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work effectively within a team
- Willingness to learn and follow instructions
- Basic kitchen knowledge
- Ability to operate dishwashing equipment
- Food preparation skills such as chopping and slicing
- Knowledge of sanitation and safety practices
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- Maintain cleanliness and organization in both the kitchen and dishwashing areas
- Follow proper sanitation and safety procedures at all times
- Support kitchen staff as needed, including food storage and inventory management
- Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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