Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
Bonuses
employee recognition programs
diverse workplace
Customizable benefits
Job Description
IHOP, also known as the International House of Pancakes, is a globally recognized American multinational restaurant chain specializing in breakfast items such as pancakes, waffles, and omelets. Founded in 1958, IHOP has established a strong presence with over 1,800 locations worldwide. The company prides itself on delivering high-quality food, exceptional customer service, and a warm, family-friendly dining environment. IHOP is part of the Dine Brands Global family, which also includes other well-known restaurant brands. Working at IHOP means being part of a diverse and inclusive team that values teamwork, personal growth, and a passion for hospitality.
The role of... Show More
The role of... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication to interact with team members and guests
- capability to work in diverse temperature conditions
Job Qualifications
- Previous experience in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in: