
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Job Description
IHOP, widely recognized as a leading restaurant chain, is renowned for its commitment to providing a warm and welcoming environment where guests can enjoy delicious meals any time of day. As a well-established brand in the hospitality industry, IHOP emphasizes not only quality food but also exceptional customer service and a smooth operational flow within its kitchens and dining areas. The restaurant fosters a close-knit team environment, encouraging collaboration and growth among its employees. With strategic locations across the country, IHOP continues to attract a diverse customer base looking for comfort food classics served with a smile.
The role of Dish Machine Operator/Combo at IHOP is crucial in maintaining the overall efficiency of kitchen operations. This position is fundamentally about ensuring the utmost cleanliness within the dishwashing area while actively supporting various aspects of kitchen prep and service flow. As a Dish Machine Operator/Combo, you will be responsible for operating and maintaining dishwashing equipment, ensuring all dishes, glassware, flatware, pots, and pans meet rigorous sanitation standards. This includes using both automated dishwashers and manual washing techniques to uphold optimal cleanliness.
Beyond the core dishwashing duties, you will assist with essential kitchen tasks such as chopping vegetables and preparing ingredients, helping the kitchen run seamlessly even during busy periods. Maintaining organizational and cleanliness standards within both the kitchen and dishwashing areas will fall under your purview, with a strong emphasis on following sanitation and safety protocols rigorously. Additionally, this role involves supporting kitchen staff in food storage, inventory management, and assisting waitstaff by restocking supplies, clearing tables, and delivering items to the front-of-house when necessary.
The nature of the job requires someone adaptable and efficient who can work effectively within a fast-paced and dynamic environment. Effective communication skills are essential as you will be part of a cohesive team working together to deliver quality food and service. IHOP offers comprehensive training for this position, making it suitable for individuals with varying degrees of prior kitchen or restaurant experience. The role emphasizes teamwork, attention to detail, and the willingness to learn, ultimately contributing to a positive dining experience for customers. Given the physical requirements such as lifting, standing, bending, and the ability to work under different temperature conditions, stamina and physical fitness are important traits for success in this role.
This is a unique opportunity for those seeking a reliable position within a respected hospitality group that values employee development and well-being. While the specifics of salary may vary by location, IHOP provides competitive compensation coupled with multiple benefits tailored to support holistic well-being, financial security, career growth, and a flexible, inclusive workplace environment. Joining IHOP as a Dish Machine Operator/Combo means becoming part of a vibrant team where your contribution directly impacts the restaurant's operational success and guest satisfaction.
The role of Dish Machine Operator/Combo at IHOP is crucial in maintaining the overall efficiency of kitchen operations. This position is fundamentally about ensuring the utmost cleanliness within the dishwashing area while actively supporting various aspects of kitchen prep and service flow. As a Dish Machine Operator/Combo, you will be responsible for operating and maintaining dishwashing equipment, ensuring all dishes, glassware, flatware, pots, and pans meet rigorous sanitation standards. This includes using both automated dishwashers and manual washing techniques to uphold optimal cleanliness.
Beyond the core dishwashing duties, you will assist with essential kitchen tasks such as chopping vegetables and preparing ingredients, helping the kitchen run seamlessly even during busy periods. Maintaining organizational and cleanliness standards within both the kitchen and dishwashing areas will fall under your purview, with a strong emphasis on following sanitation and safety protocols rigorously. Additionally, this role involves supporting kitchen staff in food storage, inventory management, and assisting waitstaff by restocking supplies, clearing tables, and delivering items to the front-of-house when necessary.
The nature of the job requires someone adaptable and efficient who can work effectively within a fast-paced and dynamic environment. Effective communication skills are essential as you will be part of a cohesive team working together to deliver quality food and service. IHOP offers comprehensive training for this position, making it suitable for individuals with varying degrees of prior kitchen or restaurant experience. The role emphasizes teamwork, attention to detail, and the willingness to learn, ultimately contributing to a positive dining experience for customers. Given the physical requirements such as lifting, standing, bending, and the ability to work under different temperature conditions, stamina and physical fitness are important traits for success in this role.
This is a unique opportunity for those seeking a reliable position within a respected hospitality group that values employee development and well-being. While the specifics of salary may vary by location, IHOP provides competitive compensation coupled with multiple benefits tailored to support holistic well-being, financial security, career growth, and a flexible, inclusive workplace environment. Joining IHOP as a Dish Machine Operator/Combo means becoming part of a vibrant team where your contribution directly impacts the restaurant's operational success and guest satisfaction.
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- Capacity to stand and walk for prolonged periods throughout the shift
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication skills to interact with team members and guests
- Ability to tolerate diverse temperature conditions
Job Qualifications
- Previous experience in a kitchen or restaurant environment is preferred but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work effectively within a team
- Willingness to learn and follow instructions
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- Maintain cleanliness and organization in both the kitchen and dishwashing areas
- Follow proper sanitation and safety procedures at all times
- Support kitchen staff as needed, including food storage and inventory management
- Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Criteria
Experience
No experience required
Job Location
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