Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
Paid Weekly
retirement plans
Financial planning services
training programs
Career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
diverse workplace
Open communication
teamwork
Customizable benefits
Support for major life events
Job Description
IHOP, also known as the International House of Pancakes, is a renowned dining establishment that has been serving delicious breakfast and comfort food to communities across the United States and beyond for decades. With a commitment to providing welcoming service in a family-friendly environment, IHOP has earned a loyal customer base and continues to expand its footprint. This restaurant chain is well-known for its wide range of breakfast items, including pancakes, omelettes, and waffles, but also offers lunch and dinner options to satisfy a variety of tastes. IHOP values teamwork, quality, and operational excellence in all aspects of its business,... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication to interact with team members and guests
- capability to work in diverse temperature conditions
Job Qualifications
- Previous experiences in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
- basic kitchen knowledge
- ability to operate dishwashing equipment
- food preparation skills such as chopping and slicing
- knowledge of sanitation and safety practices
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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