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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
Financial planning services
training programs
Career paths
mentorship opportunities
performance-based incentives
Bonuses
employee recognition programs
Diverse and supportive workplace
Customizable benefits
Job Description
IHOP, also known as the International House of Pancakes, is a well-established American multinational restaurant chain that specializes in breakfast foods, including its signature pancakes. Founded in 1958, IHOP has grown into a beloved dining destination with a welcoming atmosphere, serving a diverse range of customers from families to individuals seeking a hearty meal. The company prides itself on its commitment to quality, customer satisfaction, and a friendly dining experience, while also fostering a supportive environment for its employees. With numerous locations across the United States and internationally, IHOP continues to expand its footprint, emphasizing community engagement and innovation in... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages up to 50 pounds
- Prolonged periods of standing and walking during shifts
- Frequent bending, reaching, and twisting
- Good hand-eye coordination
- Clear verbal communication skills
- Capability to work in diverse temperature conditions
Job Qualifications
- Previous experience in a kitchen or restaurant environment preferred but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work effectively within a team
- Willingness to learn and follow instructions
- Basic kitchen knowledge
- Ability to operate dishwashing equipment
- Food preparation skills such as chopping and slicing
- Knowledge of sanitation and safety practices
Job Duties
- Operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- Maintain cleanliness and organization in both the kitchen and dishwashing areas
- Follow proper sanitation and safety procedures at all times
- Support kitchen staff as needed, including food storage and inventory management
- Assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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