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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
Job Description
IHOP, or the International House of Pancakes, is a globally recognized restaurant chain specializing in breakfast foods, casual dining, and family-friendly meals. Established over six decades ago, IHOP has built a reputation for serving delicious and affordable breakfasts alongside quality customer service, making it a favorite dining destination for people of all ages. The company operates numerous locations across the United States and internationally, emphasizing a warm dining environment and a commitment to culinary excellence and community engagement. Employees at IHOP find themselves part of a vibrant, fast-paced restaurant environment that values teamwork, respect, and continuous learning. IHOP offers opportunities... Show More
Job Requirements
- ability to lift and carry trays of food and beverages, typically up to 50 pounds
- prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting
- good hand-eye coordination
- clear verbal communication to interact with team members and guests
- capability to work in diverse temperature conditions
Job Qualifications
- previous experience in a kitchen or restaurant environment is preferred but not required
- ability to work efficiently in a fast-paced environment while maintaining attention to detail
- strong communication skills and the ability to work effectively within a team
- willingness to learn and follow instructions
Job Duties
- operate and maintain dishwashing equipment to ensure proper cleanliness and functionality
- wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- assist with food preparation tasks, such as chopping vegetables and preparing ingredients
- maintain cleanliness and organization in both the kitchen and dishwashing areas
- follow proper sanitation and safety procedures at all times
- support kitchen staff as needed, including food storage and inventory management
- assist waitstaff and servers by restocking supplies, clearing tables, and delivering items to the front-of-house as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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