Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Our establishment is a well-established restaurant known for maintaining high standards of hygiene and efficiency in all operations. As a cornerstone to the culinary team, our dishroom is crucial to the overall success and smooth operation of the dining experience. This role is vital for ensuring that all tableware, pots, pans, and cooking equipment are cleaned, organized, and maintained to the highest standards, supporting both kitchen and dining room functionality.
The position we are offering is that of a Dishwasher, an essential team member responsible not only for cleaning duties but also for maintaining cleanliness around food preparation areas,... Show More
The position we are offering is that of a Dishwasher, an essential team member responsible not only for cleaning duties but also for maintaining cleanliness around food preparation areas,... Show More
Job Requirements
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Load, run and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dishroom clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dishroom trash to dumpster at designed times
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities