Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
employee discount
Job Description
Dust Bowl is a vibrant and dynamic establishment specializing in providing exceptional dining experiences within a professional and exciting kitchen environment. Known for its commitment to quality and guest satisfaction, Dust Bowl operates as a popular taproom and kitchen where every staff member's role is vital to delivering a seamless and enjoyable experience for its patrons. The company emphasizes teamwork, professionalism, and maintaining high standards in both food preparation and customer service, creating an environment where employees are empowered to grow and excel in their careers. Dust Bowl takes pride in fostering a supportive and efficient work culture that values... Show More
Job Requirements
- Ability to work in a team environment
- able to take direction and have a positive attitude
- ability to work calmly and effectively under pressure
- handle tableware carefully to prevent breakage and loss
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the kitchen manager or immediate supervisor on duty
- must be able to lift up to 50 lbs
- must be able to use both hands and arms in full range of motion
- must have good hand and eye coordination skills
- must be able to speak, hear and smell
- consistently required to walk, balance and stoop, kneel, or crouch
- employee must be able to work consistently in a standing position for long periods of time
- specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Job Qualifications
- Ability to comprehend simple instructions and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- speak clearly in both positive and negative situations
- speak effectively with coworkers and management
- tactfully approach others
- ability to obtain and maintain a state-applicable food handler’s card
Job Duties
- Load, run, and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor the dish machine water temperature to ensure a sanitary wash cycle
- wash and store all tableware and kitchenware
- keep the dish room clean and organized
- assist all kitchen staff when needed
- maintain adequate levels of clean tableware for Taproom
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: