Sonnys BBQ logo

Sonnys BBQ

Dish Machine Operator

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development programs
Retirement Plan

Job Description

Sonny's BBQ is a well-established restaurant chain renowned for delivering an unmatched BBQ dining experience that focuses on fun, creating memories, fostering connections, and, of course, serving the best BBQ dishes. With its rich heritage and reputation, Sonny's BBQ has cultivated an inviting atmosphere that prides itself on exceptional customer service and a welcoming environment where guests feel at home. The restaurant operates with a clear mission to provide the most memorable experience possible, not just through its signature food but also through the vibrant and enjoyable ambiance it maintains for everyone who walks through its doors. Proudly serving communities... Show More

Job Requirements

  • high school diploma or GED
  • related experience and/or training in the restaurant industry
  • strong interpersonal skills
  • basic reading, writing, and mathematical skills
  • basic computer skills
  • positive attitude
  • strong work ethic
  • ability to multitask effectively
  • maintain a flexible work schedule
  • ability to complete ongoing training or certification programs as required

Job Qualifications

  • related experience and/or training in the restaurant industry
  • strong interpersonal skills
  • basic reading, writing, and mathematical skills
  • basic computer skills
  • high school diploma or GED
  • ability to maintain a positive attitude and work within a team
  • capable of multitasking effectively
  • ability to remain calm under pressure
  • flexible scheduling availability
  • successful completion of ongoing training or certification programs if required

Job Duties

  • operating a dish machine using proper levels of chemicals
  • following all regulations and system standards for sanitation
  • bussing, sorting, rinsing and racking dishes
  • placing silverware in appropriate storage areas
  • keeping the kitchen supplied with clean dishes
  • keeping floors, work area, and restrooms clean, including trash disposal
  • maintaining a clean and inviting atmosphere for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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