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Dish Cleaner

Job Overview

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Employment Type

Internship
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
maternity leave
paternity leave
Disability insurance

Job Description

Aramark is a global leader in food service, facilities, and uniform services, dedicated to enriching experiences and sustaining excellence across diverse environments, including educational institutions, healthcare facilities, stadiums, and businesses. With a commitment to innovation, sustainability, and community engagement, Aramark strives to deliver outstanding service and foster workplace safety, ensuring an optimal environment for both employees and clients. As one of the largest and most reputable service providers worldwide, Aramark emphasizes continuous development, inclusivity, and respect, making it a preferred employer for many seeking meaningful and rewarding career opportunities.

The role of Dish Cleaner at Aramark is essential in ... Show More

Job Requirements

  • Ability to raise, curve, apply force, and drag
  • Ability to spend extended durations on foot and upright
  • Use appropriate personal protective equipment
  • Function effectively in a rapid-paced and physically taxing workspace
  • Commitment to adhering to safety protocols
  • Willingness to work flexible hours including evenings and weekends
  • Basic understanding of cleaning chemicals and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or sanitation role is an advantage
  • Knowledge of cleanliness measures and safety procedures
  • Ability to work flexible schedules including evenings and weekends
  • Strong work ethic and reliability
  • Good communication skills
  • Ability to work well in a team environment

Job Duties

  • Maintain the cleanliness and hygiene of dishes, flatware, cookware, cups, and kitchen implements
  • Ensure the cleanliness and organization of the dishwashing station, such as overseeing the three-part sinks and dishwashing machinery
  • Ensure all equipment is sanitized and properly functioning, informing management of any defects
  • Complete light custodial and maintenance responsibilities as necessary
  • Offer top-notch service to clients with a professional and upbeat approach
  • Comply with all safety measures set forth by Aramark, focusing on food hygiene and sanitation criteria
  • Protect and uphold the integrity of corporate properties

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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