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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Training

Job Description

Our establishment is a dynamic and fast-paced restaurant committed to delivering exceptional dining experiences through efficient service and meticulous attention to cleanliness and hygiene. As a well-established player in the hospitality industry, we pride ourselves on maintaining the highest standards in every aspect of our operations, from food preparation to guest service. With a warm and inviting atmosphere, our restaurant attracts a diverse clientele who expect not only delicious food but also an environment that is safe, clean, and welcoming. We continuously strive to enhance our team and uphold our reputation for excellence by employing dedicated and reliable individuals who... Show More

Job Requirements

  • Must be 16 years old to be hired
  • Ability to stand 100 percent of the time
  • Ability to bend, stoop, lift, and reach 75 percent of the time
  • Capability to lift and carry racks of up to 45 pounds, up to 80 times per shift
  • Ability to use chemicals and cleaning materials according to safety regulations
  • Flexibility to perform other related tasks designated by management

Job Qualifications

  • Must be 16 years old to be hired
  • Successful completion of hourly position validations including reading training materials

Job Duties

  • Inspect and verify dish machine is working properly and chemical levels are correct throughout the day
  • Scrape food from dirty dishes and place them in dish racks
  • Wash all utensils, glassware, and dishware, store correctly
  • Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques
  • Sort and remove trash and garbage to dumpster
  • Maintain cleanliness of area and equipment
  • Sort and stock clean glassware, utensils, and dishware
  • Change dish machine chemicals, water, and three-compartment sink as needed
  • Contribute to a positive guest experience by doing everything to exceed their expectations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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