Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $165,500.00 - $276,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
short-term disability
long-term disability
401(k) retirement plan
Employee stock purchase plan
Tuition coverage
Sick Time
backup care
Job Description
Starbucks Coffee Company has established itself as a global leader in the coffee industry, renowned for its commitment to quality, innovation, and community connection. Since its inception, Starbucks set out to be a different kind of company—not only celebrating coffee and its rich tradition but also fostering a culture of connection among its employees and customers. The company is dedicated to developing extraordinary leaders who embody these values and are passionate about serving others. Starbucks operates a vast network encompassing retail stores, roasting plants, and innovative kitchen locations like the Starbucks Reserve Kitchen (SRK).
This hiring opportunity is for... Show More
This hiring opportunity is for... Show More
Job Requirements
- Bachelor’s degree in food science, supply chain, business administration, engineering, or related field
- 10+ years in food and beverage industry in quality and food safety leadership roles
- Must have held a manufacturing plant-based position in quality and food safety for a food or beverage plant
- Familiarity with GFSI benchmark requirements and implementation
- Strong experience in global supplier management and regulatory frameworks
- Ability to lead cross-functional teams and manage supplier relationships
- Excellent strategic negotiation and risk assessment skills
Job Qualifications
- Bachelor’s degree in food science, supply chain, business administration, engineering, or related field
- Experience in global supplier management, regulatory frameworks, risk assessment, food safety compliance, strategic negotiation, and cross-functional leadership
- Over 10 years of experience in food and beverage industry in quality and food safety leadership roles for multinational organizations
- Experience in manufacturing plant-based Quality and Food Safety roles
- Deep understanding of GFSI benchmark requirements and program implementation
- MBA or advanced degree in Food Science, Supply Chain, or Operations preferred
- Experience in Fortune 500 or global consumer brands preferred
- Expertise in sustainability and ethical Food Safety practices preferred
Job Duties
- Develop and execute a risk-based supplier management framework
- Lead innovation in Supply Base Management to anticipate market trends and mitigate risks
- Champion food safety and quality standards across suppliers, roasting plants, and SRK locations
- Implement advanced process capability programs to enhance supplier reliability
- Direct and manage teams across Supplier FSQ pillars
- Collaborate with sourcing, distribution, transportation, manufacturing, and product development teams
- Oversee incident management protocols ensuring rapid resolution
- Build and maintain strategic partnerships with key suppliers
- Model leadership behaviors grounded in Starbucks mission and values
- Prioritize team engagement, development, and capability building
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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