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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,940.00 - $150,040.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Career growth opportunities
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, serving numerous sectors including healthcare, education, corporate, and more. Specifically, within the higher education domain, Sodexo has earned a significant reputation for enhancing campus experience by delivering innovative dining, nutrition, and environmental services that contribute to the well-being and success of college communities. The company is known for fostering a collaborative culture that values diversity and inclusion, aiming to create a positive, engaging, and supportive environment for all stakeholders. Sodexo's commitment to enhancing quality of life extends beyond service delivery, as it also focuses on sustainable... Show More
Job Requirements
- Current resident of FL, GA, SC, or AL
- Minimum bachelor's degree or equivalent experience
- Minimum 5 years of management experience
- Minimum 5 years experience in operations, business development, and planning
- Ability to perform data analysis and create quantitative models
- Strong leadership and mentorship capabilities
- High emotional quotient
- Excellent verbal and written communication skills
- Ability to navigate complex stakeholder relationships
- Willingness to travel 50% of the time
- Exceptional problem-solving skills
- Operates with integrity and motivation
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 5 years of experience in campus dining operations, business development, or strategic planning
- Demonstrated success in business intelligence, data analytics, or product management preferably in a client-facing role
- Proficient in Excel and familiar with PowerBi, Power Apps, Salesforce
- Proven ability to develop higher education dining services master plans with year-over-year meal plan sales growth
- Strong knowledge of national retail brand management and retail planning
- Excellent critical thinking and problem-solving skills
- Clear and effective communication skills both written and verbal
- Experience managing and mentoring teams
- High emotional intelligence and ability to influence C-suite executives
- Demonstrated integrity and ownership of professional development
Job Duties
- Lead the development of culinary innovation and strategic dining solutions for higher education campuses
- Collaborate with key campus stakeholders and C-suite executives to drive engagement and satisfaction
- Conduct qualitative and quantitative research to inform data-driven business strategies
- Provide meal plan training and operational assessments to support campus dining teams
- Deliver financial analysis and predictive analytics to enhance decision-making
- Mentor and provide guidance to field management and operations staff
- Develop analytical tools to optimize segment business performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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