Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
hybrid work environment
Professional development opportunities
Employee wellness programs
Job Description
Fidelity Investments is a globally recognized financial services corporation known for its commitment to innovation, client-focused services, and dynamic workplace culture. As a leader in the finance sector, Fidelity offers a diverse range of products and solutions including wealth management, retirement planning, portfolio management, and brokerage services. The company is dedicated to fostering an inclusive environment that encourages creativity and collaboration among its employees. Fidelity's approach to business combines technological advancement with deep market insights, providing clients with reliable and efficient financial services worldwide. With a strong emphasis on professional growth and community engagement, Fidelity continues to set the standard... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 7 years of professional or corporate experience
- Experience in luxury hospitality or executive dining environments
- Proven leadership and management skills
- Excellent verbal and written communication skills
- Ability to work under tight deadlines and prioritize tasks
- Flexibility to adapt to changing situations and solve problems quickly
Job Qualifications
- Bachelor’s degree or equivalent experience
- 7+ years of experience in professional or corporate settings
- Experience in luxury hospitality, high-end client meeting centers, or executive dining
- Proven leadership skills with ability to train and mentor staff
- Strong communication skills for engaging with executive-level guests
- Demonstrated ability to manage multiple priorities and adapt to fast-paced environments
- Familiarity with food and beverage industry trends and market dynamics
Job Duties
- Manage signature venue spaces and specialty dining operations
- Oversee budget management and staff coordination
- Lead the opening and ongoing operations of new facilities
- Collaborate with Executive Chef on menu planning and procurement
- Ensure exceptional front-of-house guest service and handle reservations
- Coordinate with kitchen and service staff for seamless event execution
- Implement guest feedback channels and address customer issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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