Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a prominent leader in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Since its establishment in 1957, Invited has focused on building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. The company proudly operates over 130 country clubs, city clubs, and athletic clubs across the United States, each offering exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. Invited is dedicated to fostering an inclusive and dynamic work environment where team members contribute... Show More
Job Requirements
- A high school diploma or equivalent
- A minimum of 5 years in Club management or related role within the Food & Beverage industry
Job Qualifications
- Bachelor's degree preferred
- Preferred certifications include Food Handlers Certificate, Alcohol Safety, ABC Certification, and CPR Certification
- Strong experience handling highly confidential material such as member and employee data
- Completion of all food & beverage online training modules including Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety
- Proficient in computer skills, including spreadsheet software
- Strong communication abilities and demonstrated leadership skills
Job Duties
- Maintain exceptional member relations and facilities by creating a high-quality environment through staffing, programming, service operations, and maintenance
- Communicate with members on both group and individual levels to ensure the club exceeds their expectations
- Ensure service recovery programs are in place, with staff properly trained to execute them effectively
- Ensure all expense control systems are in place with close monitoring of department expenses, including the revenue-to-payroll ratio, and utilize appropriate forecasting systems
- Complete scheduled inventories and ensure proper administration processes are followed
- Responsible for front-of-house scheduling to meet budgeted labor targets, ensuring proper controls on time reporting via time management systems
- Execute all menus, promotions, and programs as outlined by the Director of Food & Beverage in accordance with club standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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