Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Porter Valley Country Club is a prestigious private club located in Northridge, California, known for offering premier golf experiences and exceptional dining amenities. It operates under the Invited brand, the nation’s largest owner and operator of private clubs, with over 130 country, city, and athletic clubs nationwide. Since its founding in 1957, Invited has built a strong legacy of fostering enriching relationships and delivering outstanding service to its members, guests, and more than 17,000 employees. The brand is recognized for its commitment to providing first-class amenities, including championship golf courses, state-of-the-art fitness and racquet facilities, resort-style pools, modern workspaces, and... Show More
Job Requirements
- A high school diploma or equivalent
- A minimum of 5 years in club management or related role within the food and beverage industry
Job Qualifications
- A high school diploma or equivalent
- A minimum of 5 years in club management or related role within the food and beverage industry
- Bachelor's degree preferred
- Certifications such as Food Handlers Certificate, Alcohol Safety, ABC Certification, and CPR Certification preferred
- Strong experience handling highly confidential material such as member and employee data
- Completion of all food and beverage online training modules including service training, host training, bartender training, server assistant training, banquet server training, beverage cart attendant training, kitchen employee training, F&B refresh training, culinary safety, food safety, and alcohol safety
- Proficient in computer skills including spreadsheet software
- Strong communication abilities and demonstrated leadership skills
Job Duties
- Maintain exceptional member relations and facilities by creating a high-quality environment through staffing, programming, service operations, and maintenance
- Communicate with members on both group and individual levels to ensure the club exceeds their expectations
- Ensure service recovery programs are in place, with staff properly trained to execute them effectively
- Ensure all expense control systems are in place with close monitoring of department expenses, including the revenue-to-payroll ratio, and utilize appropriate forecasting systems
- Complete scheduled inventories and ensure proper administration processes are followed
- Responsible for front-of-house scheduling to meet budgeted labor targets, ensuring proper controls on time reporting via time management systems
- Execute all menus, promotions, and programs as outlined by the Director of Food & Beverage in accordance with club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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