Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,155.00 - $84,617.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
401(k) retirement plan
Job Description
HMSHost at Dayton International Airport, located at 3600 Terminal Drive, Dayton, OH, is an established leader in the food service industry specializing in airport and travel venue dining. HMSHost is a respected company known for offering dynamic and rewarding career opportunities within a diverse and inclusive work environment. The company prides itself on providing excellent service and high-quality dining experiences to millions of travelers annually. With its focus on innovation, employee growth, and community involvement, HMSHost has become a preferred employer for individuals seeking long-term career development in hospitality and food service management. They offer comprehensive benefits including health, dental,... Show More
Job Requirements
- Education and management knowledge demonstrated through progress toward a bachelor’s degree or equivalent experience
- Multi-unit restaurant management experience including various service styles
- Solid understanding of financial drivers and ability to navigate P&L reports
- Knowledge of restaurant operations, safety, and quality standards
- Ability to build positive relationships with public, team members, executive management, union representatives, and partners
- Strong team management and leadership skills
- Ability to handle multiple priorities, solve problems, and communicate effectively
- Ability to work varied schedule including some opening, busy, and closing shifts
Job Qualifications
- Progress toward a bachelor’s degree in hospitality management or equivalent combination of education and experience
- Minimum of 3 years multi-unit, multi-concept restaurant management experience
- At least 7 years of overall restaurant experience
- Proven financial acumen with ability to analyze P&L and drive key performance indicators
- Knowledge of restaurant product, service quality, safety, and operational standards
- Strong interpersonal skills with ability to build and maintain positive relationships with various stakeholders
- Experience leading high performing teams, delegation, and issue resolution
- Effective communication skills including oral, written, and policy comprehension
Job Duties
- Ensures all general managers and staff prepare each restaurant for next-day opening and execute closing and opening checklist requirements
- Facilitates the development and implementation of the annual budget, financial forecasts, and business goals
- Develops, maintains, and fosters relationships with landlords, brand partners, and DBE partners
- Interviews candidates for key jobs and makes hiring, termination, advancement, and promotion decisions
- Responsible for scheduling managers to ensure leadership presence during all operational hours
- Holds general managers accountable for onboarding and offboarding of restaurant associates including compliance with badging, orientation, and training
- Supports company recognition initiatives and motivates restaurant staff through coaching and feedback
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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