Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $98,000.00 - $131,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligibility
Health Insurance
Paid Time Off
Career development opportunities
Diversity and inclusion initiatives
Employee wellness programs
Job Description
Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is a premier destination renowned for its vast meeting spaces, unique entertainment offerings, and exceptional guest experiences. As part of the esteemed Marriott International portfolio, Gaylord Rockies embodies the brand's dedication to providing extraordinary environments and services that bring people together in innovative and memorable ways. This resort is a hub for large-scale conventions, special events, and unique entertainment experiences, making it a vibrant and dynamic place to work. With an ongoing commitment to diversity, inclusion, and equal opportunity, Gaylord Rockies fosters a collaborative workplace where the diverse talents and... Show More
Job Requirements
- 4-year bachelor's degree in business administration, hospitality, or related professional area
- 4 years' experience in event management, food and beverage, sales and marketing, or related professional area
- or 2-year graduate degree from accredited university in hotel and restaurant management, hospitality, business administration, or related major
- 2 years' experience in event management, food and beverage, sales and marketing, or related professional area
- strong leadership and team management skills
- excellent communication and negotiation abilities
- proficiency in financial analysis and budgeting
- ability to manage multiple projects and priorities simultaneously
- knowledge of hospitality industry standards and event planning best practices
Job Qualifications
- Bachelor's degree in Business Administration, Hospitality, or related field
- 4 years' experience in event management, food and beverage, sales and marketing, or related professional area
- or a 2-year graduate degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years' experience in event management, food and beverage, sales and marketing, or related professional area
Job Duties
- Supervises the research, development and production of all events, exhibits and entertainment for the property
- drives room night production and incremental revenues
- monitors all operational aspects of projects including set-up, daily schedules, and event management
- manages ongoing and daily performance of consultants, vendor, suppliers and contractors to achieve project schedule, budget, and quality goals for the organization
- prepares business plans for promotions, events and projects and presents to property leadership
- works with vendors and clients to determine/negotiate contractual agreements, design, fabrication, installation/dismantling, daily operations, staffing, and reporting of revenues for all events
- regulates adherence to all established operational service standards and company policies
- researches and analyzes new products, pricing and services of competition
- works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
- leads the execution of brand service initiatives in event management areas
- develops an event management strategy that is aligned with the company's business strategy and leads its execution
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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