Marriott International, Inc logo

Director of Room Operations

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $109,000.00 - $139,000.00
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Work Schedule

Standard Hours
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Benefits

Relocation assistance
bonus eligibility
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Marriott International is a globally renowned hospitality leader with a vast portfolio of hotels and resorts, dedicated to delivering exceptional guest experiences and fostering a supportive environment for associates. One of its prestigious properties, the Anaheim Marriott located at 700 W Convention Way in Anaheim, California, stands as a beacon of Marriott's commitment to quality service and operational excellence. This full-time management position at the Anaheim Marriott offers a competitive annual salary ranging from $109,000 to $139,000, along with eligibility for bonuses, making it an attractive and rewarding career opportunity.

The role functions as the strategic business leader overseeing t... Show More

Job Requirements

  • full-time employment
  • management position
  • located onsite at Anaheim Marriott, California
  • ability to manage multiple departments including front office, recreation/health club and housekeeping
  • experience in developing and implementing operational strategies
  • strong guest service orientation
  • excellent leadership and communication skills
  • capability to analyze financial reports and manage budgets
  • commitment to fostering associate satisfaction and teamwork
  • availability to engage with guests regularly
  • adherence to property policies and procedures
  • willingness to participate in performance appraisal and associate development processes

Job Qualifications

  • 2-year degree from an accredited university in business administration, hotel and restaurant management, or related major
  • 4 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
  • or 4-year bachelor's degree in business administration, hotel and restaurant management, or related major
  • 2 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area

Job Duties

  • demonstrates and communicates key drivers of guest satisfaction for the brand’s target customer
  • analyzes service issues and identifies trends
  • makes and executes necessary decisions to achieve goals
  • develops an operational strategy aligned with the brand’s business strategy and leads its execution
  • monitors rooms operations sales performance against budget
  • reviews reports and financial statements to determine performance against budget
  • coaches and supports operations team to manage occupancy, wages and controllable expenses
  • reviews wage progress and coaches direct reports on problem areas
  • champions the brand’s service vision and ensures alignment amongst leadership teams
  • develops systems to enable associates to understand guest satisfaction results
  • communicates clear and consistent departmental goals
  • reviews guest feedback with leadership and ensures corrective action
  • responds to and handles guest problems and complaints
  • stays visible and interfaces with customers to obtain feedback
  • creates atmosphere in rooms and food and beverage areas that meets or exceeds guest expectations
  • facilitates development of creative solutions to improve guest satisfaction
  • ensures associates are treated fairly and equitably
  • ensures ongoing communication in rooms, including pre-shift briefings and staff meetings
  • fosters associate commitment to excellent service and models desired behaviors
  • incorporates guest satisfaction in meetings emphasizing innovative improvements
  • sets goals and expectations using performance review process and holds staff accountable
  • solicits associate feedback and reviews satisfaction results
  • ensures property policies are administered fairly and disciplinary procedures are completed
  • conducts annual performance appraisals with direct reports
  • champions change and implements business initiatives

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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