DIRECTOR OF RESTAURANTS & BARS | BENEFITS INCLUDED AND MORE!
Job Overview
Employment Type
Full-time
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to making people feel at home wherever they are in the world. With a core belief in the power of belonging, Hyatt transforms trips into meaningful journeys, encounters into memorable experiences, and jobs into fulfilling careers. By fostering an environment where everyone’s role matters, Hyatt encourages individuality, connection, sustainability, and personal growth. Hyatt’s culture is centered on hospitality as more than a job—it is a career path for those who genuinely care about people and service. Grand Hyatt DFW, located inside the Dallas Fort Worth Airport Terminal D, offers... Show More
Job Requirements
- bachelor’s degree in hospitality management or equivalent experience preferred
- 5+ years of progressive food and beverage leadership with multi-outlet oversight
- experience in a high-volume luxury hotel or resort environment
- demonstrated success managing complex operations including restaurants and in-room dining
- strong financial acumen and knowledge of labor management and brand standards
- dynamic communicator with executive presence and cross-functional influence
- composed, confident leader who thrives under pressure
- hands-on manager who leads by example and builds strong relationships
- collaborative partner to culinary, rooms, and events teams
- deep understanding of luxury service expectations and experiential dining trends
Job Qualifications
- 5+ years of progressive food and beverage leadership with multi-outlet oversight
- experience in a high-volume luxury hotel or resort environment
- demonstrated success managing complex operations including restaurants and in-room dining
- strong financial acumen and knowledge of labor management and brand standards
- bachelor’s degree in hospitality management or equivalent experience preferred
- dynamic communicator with executive presence and cross-functional influence
- composed, confident leader who thrives under pressure
- hands-on manager who leads by example and builds strong relationships
- collaborative partner to culinary, rooms, and events teams
- deep understanding of luxury service expectations and experiential dining trends
Job Duties
- set the vision and long-term strategy for multiple food and beverage venues
- partner with outlet leaders to meet service, financial, and operational goals
- ensure each outlet reflects Grand Hyatt's sophisticated and worldly brand essence
- drive consistent, elevated guest experiences across all dining touchpoints
- uphold rigorous standards in cleanliness, safety, and brand compliance
- improve workflows, labor planning, and systems to enhance performance
- lead, coach, and mentor outlet managers and supervisors
- build a culture of accountability, engagement, and high performance
- be a visible, hands-on leader on the floor especially during peak periods
- anticipate guest needs and deliver thoughtful, personalized service
- elevate service rituals and luxury touchpoints to enhance satisfaction
- address guest concerns with empathy, professionalism, and poise
- collaborate with culinary and marketing partners on menu evolution and campaigns
- stay ahead of dining, mixology, and service trends to keep offerings fresh
- drive creative programming that elevates brand positioning and revenue
- lead profit and loss management, budgeting, forecasting, and performance analysis
- use analytics to identify trends, refine pricing, and optimize margins
- maintain strong cost controls, effective labor strategies, and inventory discipline
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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