You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
Paid Time Off
performance bonuses
Professional development opportunities
Retirement Plan
Job Description
Gecko Hospitality is a dynamic and innovative company specializing in the hospitality industry, with a strong presence in the restaurant sector. Known for its commitment to quality service and memorable guest experiences, Gecko Hospitality manages a diverse portfolio of dining venues including restaurants, lounges, and in-room dining operations. With a focus on operational excellence and leadership development, the company continuously strives to set high standards in the fast-paced and competitive food and beverage market. Headquartered in Austin, Texas, Gecko Hospitality fosters a culture of growth, accountability, and service excellence among its team members and leadership.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- Bachelor’s degree in hospitality, business administration, or related field preferred
- 7–10 years of progressive leadership experience in multi-unit restaurant or hotel food and beverage operations
- Demonstrated success overseeing $20M+ in annual revenue
- Strong understanding of P&L management, forecasting, and budgeting
- Proven ability to lead, motivate, and develop management teams
- Excellent communication, organization, and problem-solving skills
- Familiarity with scheduling platforms, payroll systems, and restaurant management software
- Ability to perform effectively in a high-volume, service-driven environment
Job Qualifications
- Bachelor’s degree in hospitality, business administration, or related field preferred
- 7–10 years of progressive leadership experience in multi-unit restaurant or hotel food and beverage operations
- Demonstrated success overseeing $20M+ in annual revenue
- Strong understanding of P&L management, forecasting, and budgeting
- Proven ability to lead, motivate, and develop management teams
- Excellent communication, organization, and problem-solving skills
- Familiarity with scheduling platforms, payroll systems, and restaurant management software
- Ability to perform effectively in a high-volume, service-driven environment
Job Duties
- Direct daily operations across all restaurant, bar, and in-room dining outlets
- Ensure consistent quality, service standards, and brand presentation
- Implement operational initiatives that improve efficiency, guest satisfaction, and profitability
- Maintain full compliance with health, safety, and sanitation regulations
- Lead budgeting, forecasting, and financial planning processes
- Evaluate financial results, identify trends, and execute action plans to improve performance
- Oversee labor management including payroll, scheduling, and productivity controls
- Supervise and mentor restaurant managers and supervisory leaders
- Recruit, onboard, and train team members across all levels of the operation
- Establish performance goals and conduct evaluations with ongoing coaching
- Foster a culture centered on accountability, growth, and service excellence
- Promote a guest-first service philosophy throughout all outlets
- Review feedback and implement improvements to enhance satisfaction scores
- Coordinate with culinary and operations teams to deliver memorable dining experiences
- Support the planning and execution of special events and promotional initiatives
- Collaborate with marketing partners to support promotions and traffic-driving initiatives
- Ensure each outlet reflects brand standards and a cohesive guest experience
- Use reporting and operational data to identify opportunities for growth and innovation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All