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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,100.00 - $90,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Training and development programs
performance bonuses
Job Description
Ithaka Hospitality Partners is a renowned hospitality management company that specializes in providing exceptional service and cultivating elevated dining experiences. Known for its dedication to quality, innovation, and hospitality excellence, Ithaka Hospitality Partners operates a variety of upscale dining venues and boutique hotel operations across multiple locations. Their commitment to delivering memorable experiences is reflected in their carefully curated restaurant concepts and committed leadership team. Among the establishments managed by Ithaka Hospitality Partners is AYA Soulful Dining, an elevated soulful dining restaurant offering three distinct meal periods and in-room dining services for a 99-room hotel. Additionally, Ithaka oversees Elevation Café,... Show More
Job Requirements
- Minimum 3 years of restaurant leadership experience
- At least 2 years in a supervisory or management role
- Experience in an upscale casual or elevated dining environment
- Bachelor’s degree in Hospitality or related field preferred
- Must be 21 or older to serve alcoholic beverages
- Ability to stand, walk, and move quickly for long periods
- Ability to lift up to 35 pounds
- Ability to perform physical tasks such as bending, stooping, climbing stairs, and reaching
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to move between outlets frequently throughout the shift
Job Qualifications
- Minimum 3 years of restaurant leadership experience, including at least 2 years in a supervisory or management role
- Experience in an upscale casual or elevated dining environment required
- Bachelor’s degree in Hospitality or related field preferred
- Must be 21+ to serve alcoholic beverages
- Background in both FOH and Culinary operations preferred
- Strong knowledge of food, beverage, wine, and coffee programs
- Proven ability to lead teams, manage operations, and achieve financial objectives
- Ability to manage multiple outlets simultaneously with strong organizational and communication skills
Job Duties
- Serve as the General Manager of AYA, overseeing all dining periods, service execution, and In-Room Dining operations
- Provide direct oversight and guidance to the Elevation Café Manager, ensuring consistent standards, scheduling, and service execution
- Ensure all outlet leaders and team members operate in alignment with IHP’s standards of excellence and hospitality philosophy
- Maintain active presence on the floor in both outlets to observe service, coach teams, support operations, and ensure seamless dining experiences
- Ensure proper shift coverage for AYA and Café, stepping in as needed to maintain smooth operations
- Conduct regular walk-throughs of both outlets focusing on cleanliness, readiness, ambiance, and service flow
- Monitor guest satisfaction in both AYA and Elevation Café, ensuring food quality, beverage execution, and service delivery consistently exceed expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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