Director of Restaurants
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
401(k) program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid Time Off
employee meal program
parking
Employee socials
holiday bonus
Job Description
Turnberry Ocean Colony is a premier luxury residential community located along the beachfront of Sunny Isles, Florida. Renowned for its world-class amenities, elegant environment, and commitment to exceptional service, Turnberry offers a professional yet welcoming workplace culture. Our team takes pride in upholding the highest standards of excellence, working together to deliver an unparalleled experience for our residents and guests. The community embraces a holistic approach to luxury living, blending comfort, sophistication, and personalized attention to create a truly distinctive lifestyle for all who reside here.
The role of Director of Restaurants at Turnberry Ocean Colony is a pivotal leader... Show More
The role of Director of Restaurants at Turnberry Ocean Colony is a pivotal leader... Show More
Job Requirements
- 8-12+ years of progressive restaurant leadership experience
- bachelor’s degree in Hospitality Management, Business, or related field preferred
- strong financial acumen with proven P&L management experience
- experience serving high-net-worth clientele with discretion and emotional intelligence
- exceptional communication, leadership, and conflict resolution skills
- extensive knowledge of luxury service standards, fine dining, and wine programs
- ability to work evenings, weekends, and holidays as required
- ability to stand and walk for extended periods
- ability to lift, carry, push, or pull up to 25-50 pounds as needed
Job Qualifications
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
- 8-12+ years of progressive restaurant leadership experience
- multi-outlet or luxury hotel/residential experience preferred
- strong financial acumen with proven P&L management experience
- experience serving high-net-worth clientele with discretion and emotional intelligence
- exceptional communication, leadership, and conflict resolution skills
- extensive knowledge of luxury service standards, fine dining, and wine programs
Job Duties
- Oversee daily operations of all on-site restaurants, lounges, in-residence dining, catering, and private event services
- ensure impeccable food quality, presentation, and luxury-level service standards
- collaborate with the Executive Chef to develop seasonal menus and curated dining experiences
- build and maintain strong relationships with residents
- anticipate preferences and deliver personalized service
- manage VIP dining requests, private events, wine dinners, and exclusive culinary experiences
- address resident concerns promptly, professionally, and with discretion
- develop and manage annual operating budgets and revenue forecasts
- monitor labor costs, food cost percentages, and overall outlet profitability
- analyze financial reports and implement strategies to improve performance and revenue growth
- recruit, train, mentor, and supervise Restaurant Managers and service leadership teams
- implement and maintain luxury service training programs and performance standards
- ensure staffing levels align with occupancy, demand, and seasonal trends
- maintain compliance with all health, safety, and labor regulations
- ensure alignment with established luxury brand standards and quality assurance programs
- foster a culture of professionalism, accountability, and excellence throughout the department
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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