Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,000.00 - $132,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Bonuses
Job Description
JW Marriott Chicago is a prestigious luxury hotel located in the heart of Chicago, Illinois. As part of Marriott International's luxury portfolio, JW Marriott hotels are known for their elegant properties located in major gateway cities and distinctive resort locations worldwide. With more than 100 beautiful properties, JW Marriott places a strong emphasis on delivering a unique and exceptional hospitality experience. JW Marriott Chicago epitomizes this commitment by offering refined accommodations, world-class dining, and outstanding guest services tailored to meet the needs and preferences of a diverse clientele. The hotel cultivates a welcoming and innovative environment for associates, promoting a... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years professional experience in food and beverage, culinary, event management or related field
- OR 2-year degree in relevant field
- Minimum 4 years professional experience
- Strong customer service skills
- Knowledge of economic and accounting principles
- Excellent analytical and critical thinking ability
- Ability to manage finances and resources
- Leadership and management experience
- Familiarity with food safety and sanitation standards
- Ability to communicate effectively and lead a team
- Knowledge of liquor laws and compliance
- Commitment to high standards of guest satisfaction and operational excellence
Job Qualifications
- High school diploma or GED
- 6 years experience in food and beverage, culinary, event management, or related area
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 4 years experience in food and beverage, culinary, event management, or related area
- Knowledge of customer service principles
- Knowledge of economics and accounting principles
- Strong analytical and critical thinking skills
- Experience in financial resource management
- Understanding of business and management principles
- Knowledge of food production and presentation
- Ability to manage material resources effectively
Job Duties
- Manage all restaurant operations and staff on a daily basis
- Direct and work with food and beverage/culinary management team to execute operations
- Strive to improve guest and employee satisfaction
- Maximize financial performance including budgeting and expense control
- Facilitate pre-meal briefings with culinary and restaurant teams
- Maintain service and sanitation standards in dining areas
- Oversee booking and service for restaurant parties and events
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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