Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Retirement Plan
Employee Discounts
bonus eligibility
Job Description
Marriott International, a globally renowned leader in the hospitality industry, is dedicated to delivering exceptional guest experiences through its portfolio of distinguished brands. Marriott Hotels, part of this esteemed portfolio, strives to elevate the art of hospitality by innovating while maintaining the comfort and familiarity that guests cherish worldwide. With a rich culture that values diversity, inclusion, and equal opportunity employment, Marriott is committed to creating an environment where unique backgrounds and talents are celebrated and nurtured. The Rotary House Hotel located at 1600 Holcombe Blvd, Houston, Texas, exemplifies Marriott's commitment to providing wonderful hospitality through excellent customer service and... Show More
Job Requirements
- High school diploma or GED or 2-year degree in related field
- Minimum 4-6 years of experience in food and beverage, culinary, or event management
- Strong leadership and interpersonal communication skills
- Ability to manage budgets and financial data
- Knowledge of customer service and quality standards
- Understanding of food handling, sanitation, and liquor laws
- Ability to work full time on-site at Rotary House Hotel in Houston Texas
Job Qualifications
- High school diploma or GED with 6 years of experience in food and beverage or related fields
- or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major with 4 years of relevant experience
- Knowledge of customer and personal service principles
- Knowledge of economics and accounting principles and practices
- Analytical and critical thinking skills
- Knowledge of management of financial resources
- Business and management principles including strategic planning and resource allocation
- Understanding of food production, presentation, and sanitation standards
- Ability to manage material resources effectively
Job Duties
- Manage all restaurant operations and staff daily
- Direct food and beverage and culinary management teams
- Estimate food, liquor, wine, and beverage consumption for purchasing
- Facilitate pre-meal briefings to educate staff on menu items
- Maintain service and sanitation standards across outlets
- Order and purchase equipment and supplies
- Oversee booking and service of restaurant parties, events, and room service hospitality suites
- Manage departmental controllable expenses to meet budget goals
- Establish operational and performance goals
- Lead and motivate team members fostering respect and cooperation
- Serve as a role model demonstrating appropriate behaviors and excellent customer service
- Coach and mentor employees to improve skills and knowledge
- Ensure compliance with food handling, sanitation, and liquor laws
- Handle guest feedback and complaints effectively
- Administer performance appraisals and provide feedback
- Interview and hire staff with appropriate skills
- Communicate relevant information to executives, peers, and subordinates in a timely manner
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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