Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $108,000.00 - $151,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Professional Development
Job Description
The Resort at Pelican Hill, located in the stunning coastal city of Newport Beach, California, is a premier luxury resort known for its exceptional hospitality and world-class amenities. Nestled in one of the most sought-after locations within Southern California, the resort offers guests an unparalleled experience defined by elegance, comfort, and impeccable service. The resort boasts beautifully designed restaurants, bars, and room service options that cater to a discerning clientele seeking exquisite culinary and beverage experiences. As part of the Marriott International family, Pelican Hill benefits from the rich heritage, global presence, and service excellence associated with one of the... Show More
Job Requirements
- High school diploma or GED
- Six years experience in food and beverage, culinary, event management, or related field
- Or two-year degree from accredited university in a relevant major
- Four years experience in food and beverage, culinary, event management, or related professional area
- Strong knowledge of customer service and personal service principles
- Proficiency in economic and accounting principles
- Critical thinking and problem-solving skills
- Experience in financial resource management
- Understanding of business and management principles
- Knowledge of food production, presentation, and sanitation
- Ability to manage material resources
- Excellent leadership and communication skills
- Ability to manage budgets and departmental expenses
Job Qualifications
- High school diploma or GED with six years relevant experience
- Or two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with four years relevant experience
- Knowledge of customer and personal service principles
- Understanding of economics, accounting, and financial resource management
- Strong analytical and critical thinking skills
- Knowledge of business and management principles
- Expertise in food production and presentation
- Skilled in management of material resources
- Ability to lead and develop teams
- Demonstrated excellence in guest hospitality and customer service
Job Duties
- Manage all daily restaurant operations and staff
- Oversee restaurants, bars, lounges, and room service
- Conduct pre-meal briefings on menu items
- Maintain service and sanitation standards
- Order and purchase equipment and supplies
- Manage booking and service of special events and hospitality suites
- Develop and maintain department budgets
- Lead and motivate food and beverage team
- Ensure compliance with liquor laws and internal policies
- Handle guest feedback and complaints
- Administer employee performance appraisals
- Hire and train management and hourly employees
- Communicate effectively with executives and peers
- Analyze information and solve operational problems
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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