Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,000.00 - $132,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career development opportunities
Job Description
The Ritz-Carlton Tysons Corner is a prestigious luxury hotel located in McLean, Virginia. Part of Marriott International's renowned portfolio, The Ritz-Carlton brand is globally recognized for its commitment to excellence, superior guest service, and elegant accommodations. The establishment prides itself on delivering the highest standards of hospitality through its team of dedicated professionals known as the Ritz-Carlton Ladies and Gentlemen. These professionals are empowered to create exceptional experiences, ensuring that every guest's stay is memorable and unique. The hotel features luxurious guest rooms, fine dining restaurants, bars, and exceptional event spaces, making it a top choice for travelers and event... Show More
Job Requirements
- High school diploma or GED
- Six years of experience in food and beverage, culinary, event management or related area
- Or two-year degree from accredited university in relevant field
- Four years of related experience
- Strong leadership and interpersonal skills
- Ability to communicate clearly and effectively
- Knowledge of food and beverage policies and liquor laws
- Demonstrated ability in budget management and cost control
- Capability to manage and mentor staff
- Commitment to exceptional customer service
Job Qualifications
- High school diploma or GED with six years of relevant experience
- Or a two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related field with four years of relevant experience
- Knowledge of customer and personal service principles
- Understanding of economic and accounting principles including P&L management
- Strong analytical and critical thinking skills
- Proficiency in management of financial resources
- Experienced in strategic planning and leadership
- Familiarity with food production, presentation, and sanitation standards
- Skilled in material resource management
Job Duties
- Manage all restaurant operations and staff daily
- Direct food and beverage/culinary management teams
- Strive to improve guest and employee satisfaction
- Maximize financial performance and control budgets
- Facilitate pre-meal briefings with chefs and managers
- Maintain service and sanitation standards in all areas
- Oversee booking and service for special events and room service
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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