Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Zachry Hotels, based in San Antonio, Texas, is a reputable and established leader in the hospitality industry with extensive experience in the development, management, and ownership of hospitality assets. Known for their dedication to extraordinary service, Zachry Hotels tailors their approach specifically to the unique needs of the markets they operate in and the guests they serve. Their extensive portfolio includes the development of new hotel properties, renovation of existing facilities, and the profitable operation of managed assets. Zachry Hotels prides itself on a culture rooted in core values of service, accountability, and integrity, creating an environment where clients, business... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 7 to 10 years of progressive restaurant leadership experience within luxury hotels
- Strong financial acumen and operational leadership skills
- Knowledge of fine dining, rooftop dining, cocktail culture, and wine service standards
- Food Manager Certification required
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 7 to 10 years of progressive restaurant leadership experience, preferably within luxury hotels
- Strong financial acumen and operational leadership skills
- Knowledge of fine dining, rooftop dining, cocktail culture, and wine service standards
- Food Manager Certification required
Job Duties
- Oversee daily operations of Oak & Amber Steakhouse, Aleteo Rooftop Restaurant, and the Lobby Bar
- Ensure consistent execution of service standards, food quality, and beverage presentation
- Implement and maintain standard operating procedures aligned with hotel and brand standards
- Monitor staffing, scheduling, floor coverage, and operational flow
- Oversee all cocktail, wine, and beverage programs across assigned outlets
- Ensure proper execution of cocktail recipes, wine service standards, and responsible alcohol service
- Monitor beverage inventory, par levels, product selection, and quality control
- Develop and manage operating budgets, forecasts, and financial performance
- Analyze revenue, labor, and cost of goods to optimize profitability
- Implement cost control strategies while maintaining luxury standards
- Lead, mentor, and support restaurant and bar leadership teams
- Conduct performance evaluations and support training and development initiatives
- Foster a culture of accountability, collaboration, and continuous improvement
- Ensure all dining and bar experiences meet or exceed luxury brand standards
- Engage with guests and resolve service concerns promptly and professionally
- Monitor guest feedback and implement improvements to enhance satisfaction
- Ensure compliance with health, safety, sanitation, and alcohol service regulations
- Conduct regular inspections of dining rooms, bars, and service areas
- Ensure adherence to licensing requirements and internal policies
- Collaborate closely with the Director of Food and Beverage, Executive Chef, Assistant Director of Food and Beverage, and other hotel leaders
- Participate in menu development, seasonal programming, special events, and promotional initiatives
- Support hotel wide strategies that enhance revenue, guest engagement, and brand reputation
- Perform additional responsibilities as assigned by the Director of Food and Beverage and Senior Management
- Maintain a flexible work schedule including evenings, weekends, and holidays
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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