Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $147,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Professional development opportunities
Job Description
The Resort at Pelican Hill, located in the picturesque Newport Beach, California, is a premier luxury resort known for its stunning architecture, exceptional amenities, and impeccable guest service. Nestled along the breathtaking coastline, the resort offers a range of high-end hospitality services, including fine dining, elegant accommodations, and unique recreational activities. As part of the esteemed portfolio of Marriott International, Pelican Hill maintains a reputation for excellence and a commitment to delivering memorable experiences to its guests. Known for combining timeless glamour with vanguard spirit, the resort embraces a team culture that fosters respect, inclusivity, and dedication to outstanding customer... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in food and beverage, culinary, event management or related area OR 2-year degree in relevant field
- 4 years experience in food and beverage, culinary, event management or related area
- Knowledge of customer service principles
- Understanding of economics and accounting principles
- Strong analytical and critical thinking skills
- Experience in financial management
- Proven leadership and people management skills
- Knowledge of food handling and sanitation standards
- Understanding of liquor laws
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or GED with 6 years relevant experience
- OR 2-year degree in food service management, hotel and restaurant management, hospitality, business administration, or related field with 4 years relevant experience
- Knowledge of customer service principles
- Understanding of economics and accounting
- Strong analytical and critical thinking skills
- Experience in financial resource management
- Leadership and management skills
- Knowledge of food production and presentation
- Skilled in resource management
Job Duties
- Manage daily restaurant, bar, and room service operations
- Collaborate with food and beverage and culinary management teams
- Ensure guest and employee satisfaction
- Maximize financial performance and budget adherence
- Maintain service and sanitation standards
- Lead, mentor, and coach staff
- Ensure compliance with food handling, liquor laws, and operational policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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