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Director of Restaurant Operations for Maroon - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Maroon is an innovative and renowned restaurant located in Las Vegas, conceived by James Beard Award-winning Chef Kwame Onwuachi. Its culinary focus is deeply rooted in the rich traditions of Caribbean cuisine, specifically drawing inspiration from the dense forests of Jamaica's Blue Mountains where Chef Kwame set out to master the cooking techniques of his forebears. Maroon is more than just a dining establishment—it is a vibrant storytelling platform that brings the bold, untamed flavors of jerk and Jamaican cooking to a diverse new audience. This restaurant uniquely pushes the boundaries of the classic Las Vegas steakhouse by infusing it... Show More
Job Requirements
- Ability to obtain Nevada Alcohol Awareness Card
- Ability to obtain Nevada Food Handler Safety Training Card
- Must be at least 21 years of age
- Minimum five years of hospitality experience or relevant education
- Strong organizational and communication skills
- Proficiency in Microsoft Office applications
- Ability to work in a fast-paced, deadline-driven environment
- Dedication to guest service and team leadership
Job Qualifications
- Have at least five years of hospitality industry experience or relevant educational background
- be at least 21 years old
- able to obtain Nevada Alcohol Awareness Card and Food Handler Safety Training Card
- ability to analyze financial statements and adjust operations accordingly
- maintain a sense of urgency to complete tasks
- possess superior organizational and follow-up skills with great attention to detail
- have an exceptional personality and strong verbal and written communication skills
- be polished, professional, friendly, capable of multitasking and taking initiative in a fast-paced environment
- proficient in MS Word, Excel, PowerPoint and Outlook
- demonstrate dedication and a willingness to exceed expectations in a hospitality setting
- exhibit strong guest service, interpersonal, organizational, analytical, problem-solving and leadership skills
Job Duties
- Support and love the team
- take excellent care of guests
- frequently use positive language such as yes and thank you
- assist with recruiting, hiring, training, scheduling and retention
- evaluate and develop processes to improve performance and productivity
- maintain standards of health, safety and sanitation
- coach and develop chefs and managers
- administer progressive discipline and attendance policies
- define and enforce employee standards of conduct
- manage day-to-day operations including floor and staff management and guest experience
- assist with budget, operating plans, policies, team engagement, track progress
- handle administrative duties including P&L analysis, budget maintenance, cost control, inventory management and customer feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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