Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $116,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Marriott International is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through its diverse portfolio of brands, including Marriott Hotels and JW Marriott. With a presence in gateway cities and distinctive resort locations worldwide, Marriott International has established itself as a leader in the hotel industry by consistently innovating and providing excellent customer service. Marriott Hotels aim to elevate the art of hospitality by blending traditional comforts with forward-thinking service, creating memorable stays for their guests. JW Marriott, part of the luxury portfolio of Marriott International, embodies a workplace culture focused on associate well-being,... Show More
Job Requirements
- High school diploma or GED
- Minimum 6 years experience in food and beverage, culinary, event management, or related area
- OR 2-year degree in relevant field
- Minimum 4 years relevant experience
- Proven leadership skills
- Strong communication skills
- Knowledge of sanitation and food handling standards
- Ability to manage budgets and control costs
- Excellent customer service orientation
- Ability to resolve guest complaints effectively
- Experience in employee training and performance management
Job Qualifications
- High school diploma or GED with 6 years experience in food and beverage, culinary, event management, or related professional area
- OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 4 years experience
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Experience in budgeting and financial management
- Knowledge of food handling and sanitation standards
- Ability to handle guest relations and deliver outstanding customer service
Job Duties
- Estimate food, liquor, wine, and other beverage consumption to anticipate purchase amounts
- Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas
- Order and purchase equipment and supplies
- Establish challenging, realistic, and obtainable goals to guide operations and performance
- Develop business goals and create appropriate development plans
- Identify and address financial opportunities and manage department budget to achieve goals
- Lead, influence, and encourage the food and beverage team with strong interpersonal and communication skills
- Coach and mentor team members to improve skills and performance
- Act as a guest service role model and ensure excellent customer service
- Ensure compliance with all food and beverage policies, standards, and sanitation requirements
- Provide excellent customer service and resolve guest complaints effectively
- Manage human resource activities including performance appraisal and employee training
- Communicate relevant information to executives, peers, and subordinates
- Analyze information to solve problems and improve quality and presentation of products
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter