Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set that caters to a diverse collection of world-class owned venues and a prestigious client roster. These clients include some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Their expertise spans across premium event services and innovative venue operations, making OVG a pioneering force in live entertainment.
The role of Director of Premium at Inter&Co Stadium within O... Show More
The role of Director of Premium at Inter&Co Stadium within O... Show More
Job Requirements
- Bachelor’s degree or equivalent
- 5-7 years of experience in catering or concessions
- certification in advanced food service sanitation training
- proficiency with inventory cost control
- basic computer skills including email and Microsoft Office
- experience with point of sale and timekeeping systems
- strong math and cash handling skills
- availability to work variable schedules including evenings and weekends
- strong communication skills
Job Qualifications
- Bachelor’s degree (B.A.) or equivalent from four-year college or technical school
- 5-7 years of experience in catering or concessions
- nationally recognized, advanced food service sanitation training course certification
- familiar with inventory cost control and menu planning
- basic computer proficiency including e-mail, Excel, Word, Outlook, Schedule+
- working knowledge of point of sale and timekeeping systems
- cash handling abilities and basic math skills including significant number manipulation
- ability to work a variable work schedule including evenings and weekends as required
- excellent verbal and written communication skills
Job Duties
- Responsible for negotiating, authorizing, and submitting finalized contracts and BEOs to client and internal staff
- address or coordinate all catering requirements and requests in a timely and helpful manner
- maintain accurate records for all event activities
- communicate daily with venue director of events, culinary and catering staff, and venue operations staff about the needs of guests and their expectations
- follow-up of guests’ experience at the venue, ensuring that all issues have been addressed
- manage the planning and coordination of all events as directed
- assists with oversight of accounts receivable in conjunction with assigned events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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