Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $93,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
sick leave
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's most iconic live events, venues, and brands, delivering an integrated suite of premium services via a white-label approach that keeps its partners at the forefront of their industries. Operating across a global network of 450 venues and managing over 20,000 events annually, Legends Global entertains an audience of 165 million guests each year. Their expertise spans a wide range of services including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking management for live events and entertainment venues worldwide. The company's extensive portfolio and proven... Show More
Job Requirements
- bachelor's degree
- 5-7 years of management experience in contract foodservice industry
- excellent communication skills
- ability to multi-task and prioritize
- strong leadership and customer service orientation
- flexibility to work nights weekends and holidays
- ability to work effectively in a team environment
- knowledge of accounting policy and pos systems preferred
- proficiency in microsoft office
- ability to obtain team coalition alcohol certification
- experience with inventory and scheduling software preferred
- commitment to safety practices
- timely reporting of safety incidents
Job Qualifications
- bachelor's degree with 5-7 years management experience in contract foodservice preferably premium services catering and concessions for sports and entertainment venues
- excellent written and verbal communication skills
- ability to multi-task and prioritize in deadline-oriented environments
- strong commitment to delivering high customer service with leadership and management skills
- ability to interact with all levels of management and clients including hourly employees
- flexibility to work extended onsite hours including nights weekends and holidays
- teamwork skills with ability to cover and support all subordinate teams
- knowledge of accounting policies procedures and my venue pos systems preferred
- proficiency in microsoft office
- ability to obtain and maintain team coalition alcohol certification
- experience with abi scheduling software yellow dog tapin2 ukg/ultipro preferred
- practice and encourage safe work habits and complete all safety training
- report safety incidents timely in company risk management system
Job Duties
- manage all premium facets to meet operational budgets manage monthly p&l statements and ensure timely ordering payroll and financial reporting
- provide leadership coaching and mentorship to staff responsible for executing the premium team business plan
- maintain costs related to labor and operating supplies within budgeted guidelines
- maintain positive customer and client relations through effective communication with vendors finance and leadership teams
- oversee monthly inventory management including training managers in yellow dog inventory software
- ensure compliance with safety and sanitation procedures and food service equipment maintenance create working relationship with local health officials
- conduct weekly management staff supervisions premium meetings and quarterly progress reports ensure proper hiring and promotion of associates per hospitality standards
- work closely with subcontractors to ensure contract compliance including timely billing and payment for catering and special events
- develop new program concepts seasonal menus and pop-up ideas to maintain high quality food service
- develop yearly operational budgets and collaborate with teams on staffing and labor costs
- approve weekly labor and payroll for all premium teams
- disseminate information about events and updates promptly from leadership and stakeholders
- support management staffing event setup and service execution in partnership with culinary teams for galas special events and large catering functions
- perform other related duties tasks and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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